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World of Coffee Brussels 2026: Coffee Trends, Exhibition Highlights, and Main Takeaways
A hot day in Brussels matched the energy of World of Coffee Brussels 2026 — one of the key international events for the coffee industry, which we attended this year. The event runs from June 25 to 27, 2026, at Brussels Expo and brings together manufacturers of professional equipment, specialty brands, coffee roasters, and solution providers for cafés, restaurants, HoReCa, and home coffee enthusiasts. The atmosphere today was especially intense: exhibition stands, tastings, equipment demonstrations, and many conversations about where the modern coffee industry is heading. In this article, we look at the most important directions at the exhibition, the brands and products that caught our attention, and the categories that may become relevant for the Serbian market in the near future.
How to Clean a Commercial Espresso Machine in 5 Easy Steps
Skipping daily maintenance can destroy a €15,000 machine. Use this commercial espresso machine cleaning checklist at close to keep extraction stable, protect rush-hour speed, and avoid breakdowns. It shows how to backflush espresso machine groups, remove coffee oils, and use an espresso machine descaler safely.
How to Design the Perfect Grab and Go Coffee Shop Setup in 6 Easy Steps
A self-service coffee shop runs most efficiently when customers can see the products, make a quick selection, pay, and leave without blocking the counter. This guide explains how to set up a simple “grab-and-go” coffee shop environment based on three key elements: a clearly visible display refrigerator, a clearly marked customer flow path, and self-service packaging stored near the preparation area. The result will be faster service, easier restocking, and an increase in impulse purchases.
The 7 Best Café Restroom Checklist Priorities for High-Volume Cafés
A café restroom quietly affects how guests judge the whole visit. In a high-volume café, empty toilet paper, missing soap, wet floors, or overflowing bins can damage customer confidence even when the food and service are strong. This checklist focuses on the restroom priorities that matter most during busy service: stocked supplies, clean touchpoints, safe floors, fast restocking, and a simple recurring order for core restroom products.