AQUALEN®
A fibrous ion-exchange chelating sorbent that irreversibly binds heavy metals — lead, mercury, iron — and increases the contact surface up to 33 times compared with conventional filters.
/brands/aquaphor/hero.webm · /brands/aquaphor/hero.jpgReverse osmosis, under-sink filters and softeners for restaurants, cafés and hotels. In-house filtration media and 130 patents behind every drop.
In-house R&D, in-house filtration media and in-house manufacturing — from the fibre to the finished system.
A fibrous ion-exchange chelating sorbent that irreversibly binds heavy metals — lead, mercury, iron — and increases the contact surface up to 33 times compared with conventional filters.
A block of AQUALEN fibres and powdered activated carbon: several times lower flow resistance, higher capacity for rust and heavy metals, longer cartridge life.
Hollow fibres with 0.1 µm pores stop 99.99% of bacteria, Giardia cysts and intestinal parasites — no chemicals, no electricity.
Regular certification against the strictest international requirements, including ISO 9001:2015, plus batch-level quality control. Water should not merely taste good — it has to be safe, fresh and flawlessly clean.
/brands/aquaphor/quality.jpgAQUAPHOR scientists and engineers develop their own filtration media. A portfolio of 130 patents across the USA, Europe, Israel and China is the foundation for what the products are known for — crystal-clear water.
/brands/aquaphor/research.jpgThree configurations that cover most of what a professional kitchen and bar demand.
/brands/aquaphor/products/apro-500-sst.pngHigh-capacity professional reverse osmosis for kitchens, bakeries and production.
View product/brands/aquaphor/products/ro-pro-100.pngCompact reverse osmosis with remineralisation — for bars and coffee corners.
View product/brands/aquaphor/products/fontana-kristal-eko-80.pngUnder-sink flow-through system with a dedicated tap for a single point of use.
View productWhether it is a glass of chilled water, a cup of tea or an espresso — poor water quality shows immediately. AQUAPHOR combines mechanical pre-filtration, sorption on a CarbFiber block and, where needed, reverse osmosis with remineralisation. The result is a stable mineral profile, repeatable taste and far less scale in your equipment.
/brands/aquaphor/filtration.jpgIn the USA, Europe, Israel and China.
In Estonia and Israel.
Most manufacturing is done in-house.
Developing filters since 1992.
The two most common needs of a professional kitchen — and the systems that solve them.
/brands/aquaphor/solution-coffee.jpgA stable mineral profile means repeatable espresso and dramatically less scale inside the machine.
/brands/aquaphor/solution-ice.jpgSoftened water protects heating elements and extends equipment life, while glassware and cutlery come out spotless.
An elastic wall separates feed water from purified water inside one tank. The result is filtration twice as fast as conventional systems and up to 9 tonnes less drain water per system every year.
/brands/aquaphor/osmosis.jpg/brands/aquaphor/apro-series.jpgSystems for kitchens, bakeries and production. Modular construction, straightforward servicing and direct-flow versions without a storage tank — APRO 100, APRO 120, APRO NP80, APRO DP60 and APRO 500 SST.
/brands/aquaphor/kristal-series.jpgMulti-stage filtration with a dedicated tap. Kristal H, Kristal Soft and Kristal Trio Di Pro cover hard water, iron, chlorine and organic compounds.
From a replacement cartridge for a pitcher to a system for the whole kitchen.
/brands/aquaphor/categories/reverse-osmosis.jpgAPRO, RO PRO and RO series for a single point of use or the whole kitchen.
/brands/aquaphor/categories/under-sink.jpgKristal and Fontana under-sink systems with a dedicated tap.
/brands/aquaphor/categories/softeners.jpgS550, S800, S1000 and the HE series against scale in your equipment.
/brands/aquaphor/categories/pitchers.jpgProvans, Orlean, Prestiž pitchers and A5, Maxfor and K-series cartridges.
Consistent water quality for cooking and drinking.
Repeatable espresso and filter coffee.
Clean water in rooms and hospitality areas.
Controlled water hardness for dough and creams.
The questions that come up most often before choosing a system.
For kitchens and bars with high daily consumption we recommend reverse osmosis from the APRO or RO PRO series. For a single point of use an under-sink Kristal system is enough. Send us your daily consumption in litres and your water hardness and we will propose a configuration.
Cartridge life depends on feed water quality and consumption: typically 6–12 months for flow-through systems and up to three years for an RO membrane. Replacement needs no tools, and we keep a service log and remind you when a change is due.
Reverse osmosis removes minerals too, which is why AQUAPHOR systems include remineralisation modules that return calcium and magnesium. That gives a stable mineral profile — critical for the taste of coffee and tea.
Yes. Softeners from the S and HE series, together with pre-filters, reduce water hardness and therefore directly extend the life of heating elements in ice makers, combi ovens, dishwashers and coffee machines.
Leave a request in the form below or call us. We send a quote, arrange installation and, if you wish, a scheduled cartridge replacement plan.
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The AQUAPHOR range at HoReCa Shop — sales, installation and service in Serbia.