Skip to content
HoReCa Shop
Full range in stockAQUAPHOR

AQUAPHOR — filters and systems for water purification.

Reverse osmosis, under-sink filters and softeners for restaurants, cafés and hotels. In-house filtration media and 130 patents behind every drop.

Our technologies

130 patents behind every drop

In-house R&D, in-house filtration media and in-house manufacturing — from the fibre to the finished system.

AQUALEN®

A fibrous ion-exchange chelating sorbent that irreversibly binds heavy metals — lead, mercury, iron — and increases the contact surface up to 33 times compared with conventional filters.

CarbFiber Block®

A block of AQUALEN fibres and powdered activated carbon: several times lower flow resistance, higher capacity for rust and heavy metals, longer cartridge life.

Hollow Fiber membrane

Hollow fibres with 0.1 µm pores stop 99.99% of bacteria, Giardia cysts and intestinal parasites — no chemicals, no electricity.

Quality

Purity in every glass.

Regular certification against the strictest international requirements, including ISO 9001:2015, plus batch-level quality control. Water should not merely taste good — it has to be safe, fresh and flawlessly clean.

Research & development

Technology that moves the boundary.

AQUAPHOR scientists and engineers develop their own filtration media. A portfolio of 130 patents across the USA, Europe, Israel and China is the foundation for what the products are known for — crystal-clear water.

Key models for HoReCa

Three configurations that cover most of what a professional kitchen and bar demand.

Professional

AQUAPHOR APRO 500 SST

High-capacity professional reverse osmosis for kitchens, bakeries and production.

View product
Best seller

AQUAPHOR RO PRO 100

Compact reverse osmosis with remineralisation — for bars and coffee corners.

View product
New

AQUAPHOR Fontana Kristal Eko 80

Under-sink flow-through system with a dedicated tap for a single point of use.

View product
Multi-stage filtration

Filtration you can taste in the cup and in the glass

Whether it is a glass of chilled water, a cup of tea or an espresso — poor water quality shows immediately. AQUAPHOR combines mechanical pre-filtration, sorption on a CarbFiber block and, where needed, reverse osmosis with remineralisation. The result is a stable mineral profile, repeatable taste and far less scale in your equipment.

AQUAPHOR in numbers

130
Patents

In the USA, Europe, Israel and China.

6
Production plants

In Estonia and Israel.

1000+
Employees

Most manufacturing is done in-house.

30+
Years of experience

Developing filters since 1992.

Solutions for your business

The two most common needs of a professional kitchen — and the systems that solve them.

Coffee, tea and hot drinks

A stable mineral profile means repeatable espresso and dramatically less scale inside the machine.

Reverse osmosisRemineralisation

Ice makers, combi ovens and dishwashers

Softened water protects heating elements and extends equipment life, while glassware and cutlery come out spotless.

SofteningPre-filtration
Reverse osmosis

Water-on-Water storage tank (WWT)

An elastic wall separates feed water from purified water inside one tank. The result is filtration twice as fast as conventional systems and up to 9 tonnes less drain water per system every year.

Series for professional use

APRO series — professional reverse osmosis

Systems for kitchens, bakeries and production. Modular construction, straightforward servicing and direct-flow versions without a storage tank — APRO 100, APRO 120, APRO NP80, APRO DP60 and APRO 500 SST.

Kristal series — under-sink filters

Multi-stage filtration with a dedicated tap. Kristal H, Kristal Soft and Kristal Trio Di Pro cover hard water, iron, chlorine and organic compounds.

Where AQUAPHOR works every day

Restaurants and kitchens

Consistent water quality for cooking and drinking.

Cafés and coffee shops

Repeatable espresso and filter coffee.

Hotels and apartments

Clean water in rooms and hospitality areas.

Bakeries and patisseries

Controlled water hardness for dough and creams.

Why AQUAPHOR

  • ISO 9001:2015
  • 130 patents
  • Made in the EU and Israel
  • Warranty and service in Serbia

Frequently asked questions

The questions that come up most often before choosing a system.

Which AQUAPHOR system does a restaurant need?

For kitchens and bars with high daily consumption we recommend reverse osmosis from the APRO or RO PRO series. For a single point of use an under-sink Kristal system is enough. Send us your daily consumption in litres and your water hardness and we will propose a configuration.

How long does a cartridge last and how is it replaced?

Cartridge life depends on feed water quality and consumption: typically 6–12 months for flow-through systems and up to three years for an RO membrane. Replacement needs no tools, and we keep a service log and remind you when a change is due.

Does reverse osmosis remove beneficial minerals?

Reverse osmosis removes minerals too, which is why AQUAPHOR systems include remineralisation modules that return calcium and magnesium. That gives a stable mineral profile — critical for the taste of coffee and tea.

Does filtration protect equipment from limescale?

Yes. Softeners from the S and HE series, together with pre-filters, reduce water hardness and therefore directly extend the life of heating elements in ice makers, combi ovens, dishwashers and coffee machines.

How do I order, and is installation available?

Leave a request in the form below or call us. We send a quote, arrange installation and, if you wish, a scheduled cartridge replacement plan.

Request a quote

Fill in the form — our manager will get back to you shortly.

Clean water for every bar, kitchen and desk.

The AQUAPHOR range at HoReCa Shop — sales, installation and service in Serbia.