Eureka Burrs 65 mm Black Diamond - Italian Espresso

Perfect for ‘Italian-style’ espresso with dark roasts, giving full-bodied extractions.

Thanks to thermal cryogenic treatment at -193 °C, it retains its precision for a long time, ensuring consistent performance and greater resistance to wear and tear.

The innovative BLIND UPPER BURR, top grind without screw holes, allows for ultra-low retention.

RECOMMENDED FOR:

• Roasting: Dark
• Extraction methods: Turkish, Espresso, Moka

Compatible with Mignon Single Dose Pro.