Eureka 65mm Black Diamond Burrs - Espresso Specialty Blind

Designed specifically for espresso extraction of light to medium roasts. The geometric profile emphasizes the clarity and richness of milder flavors, offering a consistent, clean flow.

Thanks to thermal cryogenic treatment at -193 °C, it retains its precision for a long time, ensuring consistent performance and greater resistance to wear and tear.

The innovative BLIND UPPER BURR, top grind without screw holes, allows for ultra-low retention.

RECOMMENDED FOR:

• Roasting: Light-Medium
• Extraction methods: Turkish, Espresso, Moka

Compatible with Mignon Single Dose Pro.